Start by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente, usually about 10-12 minutes. Once cooked, drain the pasta and set it aside in a large bowl, letting it cool slightly while you prepare the rest of the dish.

In a large non-stick skillet, combine the cream cheese, ranch seasoning mix, and chicken broth over medium heat. Stir continuously for about 3-5 minutes until the cream cheese is fully melted and the mixture is smooth, creating a creamy base for your Crack Chicken Penne.

Next, integrate the shredded cooked chicken and crumbled bacon into the skillet with the creamy sauce. Mix thoroughly for about 2-3 minutes, ensuring the chicken is heated through and well-coated with the sauce.

Gently fold the drained penne pasta into the skillet, making sure each piece is evenly coated in the flavorful sauce. Stir for another 2-3 minutes, allowing the pasta to absorb some of that creamy goodness.

Sprinkle the shredded cheddar cheese over the top of the pasta mixture, then cover the skillet with a lid. Let it sit for 2-3 minutes on low heat; this will allow the cheese to melt and create a deliciously cheesy topping.

Finally, remove the skillet from heat and uncover it to reveal the creamy, cheesy Crack Chicken Penne. Garnish with chopped green onions for a fresh pop of color and flavor. Serve warm straight from the skillet.