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Creamy Dill Chicken Salad Sandwich for a Perfect Summer Bite

This Creamy Dill Chicken Salad Sandwich combines rotisserie chicken and a refreshing dressing, perfect for summer lunches.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • 1 cup fat-free Greek yogurt Substitute with low-fat yogurt for richer flavor.
  • ¼ cup mayonnaise Opt for light mayonnaise for a healthier version.
  • 1 tablespoon distilled white vinegar Lemon juice can be a substitute.
  • 1 pinch kosher salt Use sea salt as an alternative.
  • ½ teaspoon fresh ground black pepper White pepper can be used if preferred.
  • 1 teaspoon garlic powder Fresh minced garlic can be used for stronger flavor.
  • 2 tablespoons fresh dill Use less dried dill due to potency.
  • 1 teaspoon Dijon mustard Yellow mustard can replace it.
Chicken Salad Ingredients
  • ¼ cup diced shallots Substitute with red onion if shallots aren't available.
  • 2 cups cooked shredded rotisserie chicken Recommended for convenience and flavor.
Sandwich Ingredients
  • 4 slices multigrain bread Whole grain or sourdough can be used.
  • 1 cup lettuce Any leafy greens could work as a substitute.

Equipment

  • Mixing Bowl
  • spatula
  • airtight container
  • Knife

Method
 

Preparation Steps
  1. In a medium mixing bowl, whisk together Greek yogurt, mayonnaise, distilled white vinegar, and kosher salt.
  2. Add black pepper, garlic powder, dill, and Dijon mustard, mixing until smooth and creamy.
  3. Fold in diced shallots and shredded chicken until everything is evenly coated.
  4. Cover and refrigerate for at least 1 hour to allow flavors to meld.
  5. Spread chicken salad mixture over a slice of multigrain bread, top with lettuce, and place another slice on top.
  6. Cut sandwiches in half and serve immediately.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 27gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 500mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 6mgIron: 10mg

Notes

Allow the chicken salad to chill for at least one hour to enhance flavors. For extra crunch, consider adding crispy bacon or diced celery.

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