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Creamy Honey Pepper Chicken Mac and Cheese Delight is Irresistible!

Creamy Honey Pepper Chicken Mac and Cheese Delight is a rich and flavorful dish that combines tender chicken, creamy cheeses, and a hint of sweetness from honey, all mixed with elbow macaroni.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 620
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups elbow macaroni
  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts, diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 cup honey
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley for garnish

Method
 

  1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced chicken, salt, black pepper, garlic powder, and onion powder. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  3. Reduce the heat to low and stir in the honey, heavy cream, and all three cheeses (cheddar, mozzarella, and Parmesan). Stir until the cheeses are melted and the sauce is creamy.
  4. Add the cooked macaroni to the skillet and stir until well combined. Cook for an additional 2-3 minutes to heat through.
  5. Remove from heat and garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 45gProtein: 38gFat: 36gSaturated Fat: 18gPolyunsaturated Fat: 10gCholesterol: 150mgSodium: 800mgFiber: 2gSugar: 10g

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the chicken while cooking.
  • You can also substitute the chicken with cooked shrimp or sautéed vegetables for a vegetarian option.

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