Go Back
–+ servings
Creamy Honey Pepper Chicken Mac and Cheese Delight

Creamy Honey Pepper Chicken Mac and Cheese Delight You’ll Love

Savor the Creamy Honey Pepper Chicken Mac and Cheese Delight, a comforting dish combining creamy macaroni with honey-glazed chicken.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Casserole
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mac and Cheese
  • 8 ounces Macaroni Elbow pasta works best.
  • 2 cups Cheese (e.g., Cheddar, Mozzarella) Feel free to substitute with Gouda.
  • 3 tablespoons Butter Olive oil can be used for a lighter alternative.
  • 2 cups Milk or Heavy Cream Consider low-fat milk if you're watching calories.
  • 1 teaspoon Garlic Powder Swapping for fresh minced garlic adds a lovely zing.
  • 1 teaspoon Onion Powder Diced onions can be a flavorful substitute.
For the Chicken
  • 2 pieces Chicken Breasts Chicken thighs are a juicier option.
  • 1/4 cup Honey Maple syrup is a great substitute.
  • 1 tablespoon Black Pepper Adjust based on your spice preference.

Equipment

  • Skillet
  • Saucepan
  • Large pot
  • baking dish

Method
 

Step-by-Step Instructions
  1. Season chicken breasts with salt and black pepper. Sear in a skillet with oil for 6-7 minutes per side until cooked through.
  2. Combine honey and black pepper in a saucepan over low-medium heat for 3-4 minutes until slightly thickened. Coat the cooked chicken in the glaze.
  3. Cook macaroni in salted boiling water for 7-9 minutes until al dente. Drain and set aside.
  4. Melt butter in a saucepan over medium heat. Whisk in milk and gradually add cheese, stirring until melted. Mix with garlic and onion powder.
  5. Stir cooked macaroni into the cheese sauce, cooking for an additional 2-3 minutes.
  6. Preheat oven to 350°F. Layer macaroni in a greased baking dish, top with chopped glazed chicken.
  7. Bake for 15-20 minutes until the cheese bubbles and turns golden. Let it sit for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze for up to 2 months.

Tried this recipe?

Let us know how it was!