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Creamy Leftover Ham Noodle Casserole for Cozy Nights

Transform your holiday remnants into a creamy, family-friendly meal with this leftover ham noodle casserole.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Base
  • 8 ounces egg noodles Cook slightly underdone
  • 2 cups leftover ham Any type except thin deli slices
  • 1 can cream of soup Choose your favorite variation
  • 1 cup sour cream Can swap with Greek yogurt
  • 1 cup milk Whole milk is ideal
Cheesy Layer
  • 2 cups cheese 1.5 cups mixed in, 0.5 cups reserved for topping
Topping
  • 2 tablespoons butter For breadcrumb richness
  • 1 cup breadcrumbs Panko for extra crispiness
Optional Add-ins
  • 1 cup frozen peas Substitute with your preferred frozen vegetable
  • seasonings (Salt, Pepper, etc.) Adjust based on preference

Equipment

  • 9x13 inch baking dish
  • Large pot
  • Mixing Bowl
  • spatula
  • Aluminum foil

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and spray a baking dish with non-stick cooking spray.
  2. Cook the egg noodles in boiling salted water for 1-2 minutes less than package instructions, then drain.
  3. In a bowl, whisk together cream of soup, sour cream, and milk until smooth; season to taste.
  4. Fold in diced ham and 1.5 cups of cheese, then add cooked noodles and combine gently.
  5. Pour mixture into the prepared baking dish and spread evenly.
  6. Cover with aluminum foil and bake for 30 minutes.
  7. Remove foil, sprinkle remaining cheese on top, and bake uncovered for another 5 minutes.
  8. Cool for 10-15 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This casserole can be prepped ahead and stored in the refrigerator before baking.

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