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Creamy Lemon Garlic Pasta
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Creamy Lemon Garlic Pasta: A Delightful Dish Awaits!

A creamy and flavorful pasta dish with a delightful lemon garlic sauce, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 520
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces fettuccine or spaghetti
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 lemon zested and juiced
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Cook the fettuccine or spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
  3. Reduce the heat to low and stir in the heavy cream, allowing it to warm through for about 2 minutes.
  4. Add the grated Parmesan cheese, lemon zest, and lemon juice to the skillet. Stir until the cheese is melted and the sauce is smooth.
  5. If the sauce is too thick, gradually add the reserved pasta water until you reach your desired consistency.
  6. Season with salt and pepper to taste. Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
  7. Serve immediately, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 45gProtein: 18gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 400mgFiber: 2gSugar: 1g

Notes

  • For a lighter version, substitute half-and-half for the heavy cream.
  • For added protein, consider adding grilled chicken or shrimp to the pasta.

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