Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

- Spread chopped cooked chicken evenly in the greased baking dish and sprinkle over garlic powder.

- In a mixing bowl, combine cream cheese, cream of chicken soup, and sour cream. Blend until smooth.

- Spread the creamy mixture over the layer of chicken evenly.

- Sprinkle shredded cheddar cheese over the cream cheese layer.

- In a small bowl, melt butter and mix with crushed Ritz crackers until coated.

- Sprinkle the buttery cracker mixture over the cheese layer. Bake uncovered for 30 minutes.

- Let the casserole rest for 5 minutes before serving.

Nutrition
Notes
This casserole can be assembled up to 24 hours ahead; keep the topping separate until ready to bake for optimal crunchiness.
