Creamy Paprika Chicken: A Cozy One-Pan Wonder for Dinner

Creamy Paprika Chicken is a comforting dish that combines tender chicken in a luxurious sauce, perfect for weeknight dinners.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: European

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces chicken breasts or boneless chicken thighs
1/2 cup flour regular or spelt

For the Sauce

2 tablespoons paprika sweet or regular
1 cup heavy cream or coconut cream
1 cup chicken stock homemade preferred

For the Aromatics

2 tablespoons olive oil or butter
3 cloves garlic finely sliced
1 teaspoon dried thyme or fresh, adjust to taste

For Seasoning

1 teaspoon salt adjust to taste
1 teaspoon black pepper adjust to taste
2 tablespoons parsley fresh, for garnish

Equipment

Large skillet

Method

Step‑by‑Step Instructions for Creamy Paprika Chicken

Slice chicken breasts into 2-3 pieces each and season with salt, pepper, and thyme. Let it sit.
Dredge the seasoned chicken in flour, shaking off excess.
Heat olive oil in a skillet over medium heat and sear the chicken until golden brown, then set aside.
In the same skillet, sauté garlic until fragrant.
Add chicken stock, scraping browned bits; simmer for 2-3 minutes.
Stir in paprika and combine well.
Gradually add heavy cream, simmering until slightly thickened.
Return chicken to skillet, spoon sauce over, and simmer for 4-5 minutes.
Garnish with parsley and serve alongside your favorite sides.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 800IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

For a dairy-free version, substitute heavy cream with coconut cream. Ensure chicken reaches a safe internal temperature of 165°F (75°C).

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