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Peanut Butter Chicken

Creamy Peanut Butter Chicken with Coconut Bliss

Enjoy this flavorful Peanut Butter Chicken, combining the richness of peanut butter and coconut milk for an unforgettable meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, skinless chicken thighs or breasts Chicken breasts can dry out; adjust cooking time.
  • 2 tablespoons Vegetable oil For frying the chicken.
For the Sauce
  • 1 medium Onion Adds sweetness and depth.
  • 2 cloves Garlic, minced
  • 1 teaspoon Fresh ginger, grated
  • ½ cup Creamy peanut butter
  • 1 cup Coconut milk Heavy cream can alter taste.
  • 2 tablespoons Soy sauce
  • 1 tablespoon Brown sugar
  • 1 tablespoon Lime juice
  • 1 teaspoon Chili powder
  • ½ teaspoon Ground cumin
  • Salt and pepper To taste.
For Garnish
  • ¼ cup Fresh cilantro For serving.
  • ¼ cup Roasted peanuts To enhance flavor and texture.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions for Peanut Butter Chicken
  1. Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook for 5–7 minutes per side until browned. Set aside.
  2. In the same skillet, sauté chopped onion for 3–4 minutes until translucent. Add minced garlic and grated ginger, cooking for an additional minute.
  3. Reduce heat to medium and stir in creamy peanut butter. Cook for about 2–3 minutes until smooth.
  4. Slowly pour in coconut milk while stirring. Cook until the sauce is creamy, about 2 minutes.
  5. Add soy sauce, brown sugar, lime juice, chili powder, cumin, salt, and pepper. Stir to combine.
  6. Return chicken to the skillet, coating with sauce. Cover and simmer on low for 15–20 minutes until cooked through.
  7. Garnish with cilantro and roasted peanuts before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 16gProtein: 25gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

This dish tastes even better the next day as the flavors meld, making it perfect for meal prep.

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