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Creamy Pumpkin Spice Milk - Cozy Fall Indulgence to Savor

Delight in creamy pumpkin spice milk, a cozy fall drink rich in flavors, perfect for any dietary preference.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Milk any dairy or non-dairy variety
  • 1/2 cup Pumpkin Puree canned for convenience
  • 2 tablespoons Honey can substitute with agave nectar or maple syrup
For the Spice Blend
  • 1 teaspoon Pumpkin Pie Spice can use individual spices as substitutes
For Garnish
  • 1 dollop Whipped Cream optional, can choose a dairy-free alternative

Equipment

  • medium saucepan
  • whisk
  • Large mug

Method
 

Step-by-Step Instructions for Creamy Pumpkin Spice Milk
  1. In a medium saucepan, add 2 cups of your favorite milk, 1/2 cup of pumpkin puree, 2 tablespoons of honey, and 1 teaspoon of pumpkin pie spice. Stir everything together, ensuring the pumpkin puree is well incorporated without any lumps.
  2. Place the saucepan over medium-low heat and gently whisk the mixture continuously for about 5 minutes, allowing it to warm evenly without boiling.
  3. Once the Pumpkin Spice Milk is warm and velvety, carefully pour it into a large mug.
  4. Top your Creamy Pumpkin Spice Milk with a generous dollop of whipped cream and a sprinkle of pumpkin pie spice before serving.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 3gCholesterol: 10mgSodium: 100mgPotassium: 250mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 0.5mg

Notes

Keep leftover milk in an airtight container for up to 3 days. Adjust sweetness as desired, and enjoy hot or iced.

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