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–+ servings
Ranch Chicken Crock Pot

Creamy Ranch Chicken Crock Pot for Effortless Comfort Meals

This Creamy Ranch Chicken Crock Pot recipe combines tender chicken with zesty ranch seasoning for an easy, comforting dinner.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Chicken Breasts Chicken thighs can be used for extra juiciness.
For the Creamy Base
  • 1 packet Ranch Seasoning Mix Using ranch dressing is an option but may lighten the flavor.
  • 1 can Cream of Chicken Soup Consider a non-dairy version for a dairy-free option.
  • 1 cup Chicken Broth Vegetable broth can make this dish vegetarian-friendly.
  • 1/2 cup Sour Cream Cream cheese can be used for a richer texture.
For Flavor Boost
  • 1 teaspoon Garlic Powder Fresh garlic can elevate the taste.
  • 1 teaspoon Onion Powder Fresh onions can be used if preferred.
  • 1 teaspoon Black Pepper Adjust according to your spice preferences.
Optional Enhancements
  • 1 tablespoon Olive Oil Optional for searing the chicken beforehand.
  • 1 cup Shredded Cheddar Cheese Garnish for added flavor.
  • 1/4 cup Fresh Parsley For garnish.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions for Ranch Chicken Crock Pot
  1. Heat olive oil in a skillet, sear the chicken breasts for 2-3 minutes on each side until golden brown (optional).
  2. Combine cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper in a crockpot.
  3. Place the seared chicken breasts in the crockpot, coating them with the creamy ranch mixture.
  4. Cook on low for 6-7 hours or on high for 3-4 hours until chicken is tender.
  5. Shred the chicken in the crockpot with two forks and stir it into the creamy sauce.
  6. Stir in the sour cream until smooth and creamy.
  7. Garnish with shredded cheddar cheese and fresh parsley, and serve over rice or mashed potatoes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 34gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 110mgSodium: 900mgPotassium: 500mgSugar: 2gVitamin A: 600IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

This recipe is easy to whip up and guarantees creamy, savory goodness in every bite.

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