Go Back
–+ servings
Scalloped Potatoes

Creamy Scalloped Potatoes: The Ultimate Comfort Dish

Indulge in creamy scalloped potatoes that evoke warmth from family gatherings, making every meal a festive occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Resting Time 20 minutes
Total Time 1 hour 50 minutes
Servings: 8 servings
Course: Casserole
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Sauce
  • 4 tablespoons Unsalted Butter Substitute with margarine for dairy-free
  • 1/4 cup All-Purpose Flour Gluten-free flour works well
  • 2 cups Whole Milk Can substitute with low-fat or non-dairy milk
  • 1 cup Vegetable Broth Chicken broth is a great substitute
  • 2 cloves Garlic Minced; fresh is best
  • 1 teaspoon Fresh Thyme Leaves Use dried thyme if fresh isn't available
For the Potatoes
  • 3 pounds Yukon Gold Potatoes Russet or red potatoes can be used
  • 1 medium Yellow Onion Shallots or white onions are good substitutes
For the Cheesy Topping
  • 1 cup Grated Cheddar Cheese Gruyère or dairy-free options are possible
For Seasoning
  • 1/2 teaspoon Sea Salt Adjust according to taste
  • to taste Freshly Ground Black Pepper White pepper can be used for subtle spice

Equipment

  • Oven
  • Skillet
  • baking dish
  • mandoline

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking dish with unsalted butter.
  2. In a skillet, melt 4 tablespoons of unsalted butter over medium heat and whisk in 1/4 cup of all-purpose flour, cooking until golden.
  3. Gradually whisk in 2 cups of whole milk and 1 cup of vegetable broth, stir for 2-3 minutes until the sauce thickens.
  4. Remove from heat and stir in 2 minced garlic cloves, 1 teaspoon of fresh thyme, 1/2 teaspoon of sea salt, and black pepper to taste.
  5. Layer half of the sliced Yukon Gold potatoes and half of the sliced onion in the greased baking dish. Pour half of the sauce over the layer and sprinkle with 1 cup of cheddar cheese.
  6. Repeat the layering process with the remaining potatoes, onions, sauce, and add another 1/2 cup of cheddar on top.
  7. Cover with foil and bake for 30 minutes, then remove the foil and bake for another 35-40 minutes until tender and golden.
  8. Let the dish rest for 20 minutes before serving to enhance the flavors and make it easier to cut.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Potatoes should be sliced evenly for uniform cooking. Adjust the seasoning of the sauce to your liking before layering.

Tried this recipe?

Let us know how it was!