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Turkey Tetrazzini

Creamy Turkey Tetrazzini: The Ultimate Comfort Food Delight

Turkey Tetrazzini is a creamy casserole that transforms leftovers into a heartwarming meal, perfect for busy weeknights and family gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Cooked Turkey Leftover turkey works perfectly.
  • 8 ounces Spaghetti or Linguine Can substitute with gluten-free pasta.
  • 4 tablespoons Unsalted Butter Can use olive oil for a dairy-free version.
  • 1 medium Onion Any onion type can be used.
  • 8 ounces Baby Bella Mushrooms Any mushroom variety can be used.
  • 2 cloves Garlic Use fresh garlic for the best taste.
  • 1/3 cup All-Purpose Flour Cornstarch can be used for a gluten-free alternative.
  • 2 cups Chicken Broth (low sodium) Vegetable broth is a great vegetarian swap.
  • 1 cup Heavy Whipping Cream Milk can lighten the dish.
  • to taste Salt
  • to taste Ground Black Pepper
  • 1 cup Mozzarella Cheese (shredded) Cheddar or dairy-free cheese works too.
Final Touches
  • 1 cup Panko Bread Crumbs For extra crunchy topping.
  • to taste Red Pepper Flakes Adjust according to your spice tolerance.

Equipment

  • Large pot
  • 9x13 inch baking dish
  • Deep pot

Method
 

Step‑by‑Step Instructions for Turkey Tetrazzini
  1. Preheat your oven to 375°F (190°C).
  2. In a large pot, bring salted water to a boil. Add spaghetti or linguine and cook until al dente, about 8-10 minutes. Drain and set aside.
  3. In a deep pot, melt 4 tablespoons of unsalted butter. Add chopped onion and sauté for about 5 minutes until translucent.
  4. Add baby Bella mushrooms and cook for another 4-5 minutes. Stir in minced garlic and cook for an additional minute.
  5. Sprinkle remaining butter and flour into the pot, stirring continuously. Gradually pour in chicken broth and heavy cream, stirring to combine. Simmer for about 5 minutes.
  6. Season the sauce with salt and pepper. Fold in mozzarella cheese until melted. Add cooked spaghetti and shredded turkey, mixing everything well.
  7. Pour the mixture into a greased 9x13 inch baking dish. Spread evenly.
  8. Sprinkle remaining mozzarella cheese on top. Bake uncovered for 25-30 minutes until golden brown and bubbly.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 15gCholesterol: 100mgSodium: 700mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

For best results, use fresh ingredients and don't overcook the pasta.

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