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Creamy Vegetable Casserole

Creamy Vegetable Casserole for Cozy Winter Gatherings

A comforting and versatile Creamy Vegetable Casserole packed with hearty winter vegetables, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetable Base
  • 4 cups Mixed Winter Vegetables (carrots, parsnips, cauliflower, Brussels sprouts) Steamed or blanched
  • 1 can Low-fat Cream of Mushroom Soup Can substitute with cream of celery soup
  • 1/2 cup Milk Use unsweetened plant-based milk for dairy-free
For the Topping
  • 1 cup Shredded Cheese (Cheddar or Gruyère) Use non-dairy cheese for vegan option
  • 1/2 cup Breadcrumbs Regular or gluten-free
  • 4 tablespoons Melted Butter Opt for vegetable oil to keep it dairy-free
For Seasoning
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt Adjust according to taste
  • 1/2 teaspoon Black Pepper Adjust according to taste

Equipment

  • baking dish
  • Mixing Bowl
  • Steamer or Pot
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a medium-sized baking dish.
  2. Steam or blanch your mixed winter vegetables for about 3-4 minutes until tender. Drain thoroughly.
  3. Combine the prepared vegetables with cream of mushroom soup, milk, shredded cheese, thyme, garlic powder, salt, and pepper in a large mixing bowl. Stir until evenly coated.
  4. Spread the mixture evenly into the greased baking dish.
  5. Mix breadcrumbs with melted butter and sprinkle over the top of the vegetable filling.
  6. Bake for 25-30 minutes until the topping is golden brown and filling is bubbling.
  7. Let the casserole sit for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 500mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 3500IUVitamin C: 35mgCalcium: 200mgIron: 2mg

Notes

Make this casserole ahead of time and refrigerate or freeze it for later use. Experiment with seasonal vegetables for unique flavors.

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