Go Back
–+ servings
Whipped Ricotta

Creamy Whipped Ricotta for Effortless Entertaining

Whipped Ricotta dip combines four simple ingredients for an effortless appetizer, perfect for gatherings and easy to prepare.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup whole milk ricotta cheese Use whole milk for best texture
  • 2 tablespoons extra-virgin olive oil Drizzle some on top for extra flavor
  • 1 tablespoon fresh lemon juice Lime juice can be substituted
  • 1 pinch sea salt Adjust to taste
For the Garnish
  • 2 tablespoons honey Agave or maple syrup can also be used
  • 1 tablespoon lemon zest Adds a citrusy aroma
  • 1 teaspoon fresh thyme leaves Try chives, parsley, or mint for variations
  • 1 pinch flaky sea salt For added crunch and flavor
For Serving
  • 1 loaf grilled baguette or crostini Pita chips and fresh veggies are great alternatives

Equipment

  • Food Processor

Method
 

Preparation Steps
  1. Combine all dip ingredients in a food processor and pulse until smooth and creamy, about 1 to 2 minutes.
  2. Transfer the whipped ricotta to a serving dish, creating a small well or swirl for toppings.
  3. Drizzle extra olive oil on the dip, followed by honey, lemon zest, thyme leaves, and a pinch of flaky sea salt.
  4. Serve immediately with toasted baguette slices or crispy crostini.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 120mgPotassium: 150mgSugar: 6gVitamin A: 300IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. Serve immediately for the best experience.

Tried this recipe?

Let us know how it was!