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jhessica

Creamy White Turkey Chili: Discover a New Favorite Dish!

A delicious and creamy white turkey chili that is perfect for a cozy meal.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground turkey
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 can 15 ounces white beans, drained and rinsed
  • 1 can 15 ounces corn, drained
  • 1 can 4 ounces diced green chilies
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/4 cup fresh cilantro chopped (for garnish)
  • Lime wedges for serving

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
  2. Add the ground turkey to the pot, breaking it up with a spoon. Cook until browned and cooked through, about 7-10 minutes.
  3. Stir in the white beans, corn, diced green chilies, cumin, chili powder, salt, and black pepper. Mix well to combine.
  4. Pour in the chicken broth and bring the mixture to a boil. Reduce heat and let it simmer for 15 minutes.
  5. Stir in the heavy cream and let the chili simmer for another 5 minutes until heated through.
  6. Serve hot, garnished with fresh cilantro and lime wedges on the side.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 9gCholesterol: 80mgSodium: 800mgFiber: 5gSugar: 2g

Notes

  • For a spicier chili, add a diced jalapeño or a pinch of cayenne pepper.
  • Substitute ground turkey with shredded rotisserie chicken for a quicker option.

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