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Crescent Roll Taco Pizza

Crescent Roll Taco Pizza: A Fun Family Favorite Tonight

Discover how to make Crescent Roll Taco Pizza, a quick and easy family favorite that brings together delicious taco flavors on a flaky crust.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 tube Refrigerated Crescent Rolls Soften at room temperature to prevent tearing.
For the Taco Filling
  • 1 lb Ground Beef Drain well after cooking.
  • 1 packet Taco Seasoning Use your favorite brand or homemade.
  • 2 cups Water Follow packet instructions for best results.
For the Creamy Topping
  • 8 oz Cream Cheese Ensure it’s completely softened.
  • 1 cup Sour Cream Adds creaminess.
  • 1 cup Jarred Salsa Choose based on spice preference.
For the Fresh Toppings
  • 2 medium Roma Tomatoes Dice into bite-sized pieces.
  • 1 cup Shredded Cheddar Jack Cheese Melts beautifully.
  • 1 cup Shredded Lettuce Add after cooling to keep fresh.

Equipment

  • Oven
  • Skillet
  • Large Cookie Sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Unroll the refrigerated crescent rolls onto a large cookie sheet, pressing the seams together to form a cohesive crust.
  3. Bake the crust for about 10-12 minutes, or until golden brown and flaky.
  4. Set the crust aside to cool for at least 10 minutes.
  5. Cook the ground beef in a skillet over medium-high heat until browned, about 6-8 minutes. Drain excess fat.
  6. Mix in taco seasoning and water, and let simmer for 5 minutes until thickened.
  7. Combine softened cream cheese, sour cream, and jarred salsa in a bowl and blend until smooth.
  8. Spread the creamy mixture evenly across the cooled crust.
  9. Layer the ground beef mixture evenly over the creamy topping.
  10. Sprinkle diced Roma tomatoes and shredded cheddar jack cheese on top.
  11. Finish with shredded lettuce after cooling.
  12. Cut into squares and serve immediately.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 24gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 460mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Ensure to press seams of crescent rolls firmly to prevent gaps. Cool the base before adding toppings for the best texture.

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