Go Back
–+ servings
Air Fried Chicken Thighs

Crispy Air Fried Chicken Thighs That Everyone Will Love

Enjoy these air fried chicken thighs with crispy skin and juicy interior, perfect for family dinners or meal prepping.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs bone-in, skin-on for juicy flavor
For the Seasoning Oil
  • 2 tablespoons Olive Oil or avocado oil for different flavor
  • 1 tablespoon Lemon Juice or white vinegar as a substitute
  • 1 teaspoon Smoked Paprika or regular paprika for milder taste
  • 1 teaspoon Garlic Powder or fresh minced garlic for extra flavor
  • 1 teaspoon Dried Oregano or thyme/Italian seasoning as substitutes
  • 1 teaspoon Red Pepper Flakes reduce for milder taste or substitute with cayenne
  • 1 teaspoon Celery Salt or regular salt with celery seeds
  • to taste Salt essential for seasoning
  • to taste Pepper essential for seasoning

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Easy Air Fried Chicken Thighs
  1. Prepare the Seasoning Oil: In a small bowl, mix together olive oil, lemon juice, smoked paprika, garlic powder, dried oregano, red pepper flakes, celery salt, salt, and pepper until well combined.
  2. Coat the Chicken Thighs: Pat the chicken thighs dry with paper towels and generously coat them with the seasoning oil.
  3. Arrange in the Air Fryer: Place the seasoned chicken thighs skin-side up in the air fryer basket without overcrowding.
  4. Air Fry the Chicken: Set the air fryer to cook at 380°F (190°C) for 20-25 minutes until golden brown with an internal temperature of 165°F (75°C).
  5. Rest Before Serving: Once cooked, remove the chicken thighs from the air fryer and let them rest for a few minutes.
  6. Enjoy Your Meal: Serve the air fried chicken thighs with sides like summer corn salad or garlicky rice.

Nutrition

Serving: 1thighCalories: 300kcalCarbohydrates: 2gProtein: 25gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 600mgPotassium: 350mgVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Marinate chicken in seasoning oil for up to 24 hours for enhanced flavor. Ensure chicken reaches an internal temperature of 165°F (75°C).

Tried this recipe?

Let us know how it was!