Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by rinsing and coring 2-3 firm apples, such as Fuji or Granny Smith. Slice them into uniform sticks resembling fries, about ¼ inch thick.
- In a mixing bowl, combine ¼ cup cornstarch, 2 tablespoons sugar, 1 teaspoon cinnamon, and a pinch of salt. Whisk together until well-blended.
- Carefully toss the apple slices in the coating mixture, ensuring each slice is well-coated.
- Preheat your air fryer to 180°C (350°F) and lightly spray the basket with cooking oil.
- Arrange the coated apple slices in a single layer in the air fryer basket and cook for 8-10 minutes, shaking halfway through.
- After cooking, remove the apple fries from the basket and serve immediately.
Nutrition
Notes
Best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 2 days.
