Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Apples: Wash your fresh apples, slice them into wedges about ½ inch thick, and keep them in a bowl to prevent browning.
- Cinnamon-Sugar Mixture: In a bowl, combine granulated sugar and ground cinnamon, and set aside.
- Breading Station Setup: Prepare three bowls with flour, beaten eggs, and panko breadcrumbs mixed with half of the cinnamon-sugar blend.
- Coat Apples: Dredge each apple wedge in flour, dip in eggs, and roll in panko mixture, ensuring even coating.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3 minutes.
- Air Fry: Arrange coated apple wedges in a single layer in the air fryer and spray with cooking spray. Air fry for 8-10 minutes, flipping halfway.
- Final Touch: Remove apple fries and sprinkle with cinnamon-sugar mixture while warm; serve immediately with dipping sauces.
Nutrition
Notes
For the crispiest result, work in batches and avoid overcrowding the air fryer basket.