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Crispy Air Fryer Baked Potatoes: Fluffy Inside, Perfect Toppings

Delicious air fryer baked potatoes with crispy skins and fluffy interiors, perfect for any topping!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet or Idaho Potatoes Aim for 7-ounce potatoes, washed and dried for best results.
  • 1 spray Olive Oil Enhances crispiness; substitute with any high-heat oil spray if needed.
  • 1/4 teaspoon Kosher Salt Per potato; avoid table salt for best results.
  • to taste Black Pepper Adjustable to suit your taste preferences.
For the Toppings (Optional)
  • 1/4 cup Sour Cream or Greek Yogurt Perfect for a creamy finish.
  • 2 tablespoons Butter Adds richness and a traditional touch.
  • 2 tablespoons Chili and Chives For those who like a bit of heat.
  • 1 cup Broccoli or Cheese Excellent choices to boost nutrition and taste.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Prep Potatoes: Wash and dry each potato thoroughly. Pierce the potatoes all over with a fork to prevent steam buildup.
  2. Oil and Season: Spray each potato lightly with olive oil and sprinkle with kosher salt and black pepper.
  3. Air Fry: Place the seasoned potatoes in the air fryer basket and set to 400°F. Cook for 35-40 minutes, turning halfway.
  4. Check Doneness: After 35 minutes, use a knife to check for doneness. If tender, remove from air fryer.
  5. Serve: Let the potatoes rest for a minute before serving with your choice of toppings.

Nutrition

Serving: 1potatoCalories: 190kcalCarbohydrates: 40gProtein: 5gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 260mgPotassium: 925mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 30mgCalcium: 2mgIron: 10mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.

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