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jhessica

Crispy Air Fryer Banana Chips are a must-try snack!

Crispy Air Fryer Banana Chips are a must-try snack that are easy to make and deliciously crunchy.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large ripe bananas
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon optional
  • Cooking spray or a small amount of oil for greasing

Method
 

  1. Peel the bananas and slice them into thin rounds, about 1/8 inch thick.
  2. In a bowl, toss the banana slices with lemon juice to prevent browning. If desired, sprinkle cinnamon over the slices and toss to coat evenly.
  3. Preheat the air fryer to 350°F.
  4. Lightly spray the air fryer basket with cooking spray or brush with a small amount of oil to prevent sticking.
  5. Arrange the banana slices in a single layer in the air fryer basket, making sure they do not overlap.
  6. Air fry the banana slices for 10-15 minutes, shaking the basket halfway through to ensure even cooking. Check for crispness; they should be golden and crispy.
  7. Once done, remove the chips from the air fryer and let them cool completely on a wire rack. They will become crispier as they cool.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 25gProtein: 1gSodium: 1mgFiber: 2gSugar: 10g

Notes

  • For a sweeter version, sprinkle a little sugar or coconut sugar on the banana slices before air frying.
  • Experiment with different spices like nutmeg or vanilla extract for a unique flavor twist.

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