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Crispy Air Fryer Buffalo Chicken Taquitos for Game Day Fun

Crispy Air Fryer Buffalo Chicken Taquitos are the ultimate easy appetizer for game day, delivering a spicy and creamy flavor in every bite.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 taquitos
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Shredded Chicken Breast Main filling; provides the essential protein for your taquitos
  • 1/2 cup Buffalo Wing Sauce Adds heat and flavor; substitute with a milder sauce if preferred
  • 1/4 cup Ranch Dressing Enhances creaminess and balances spices
  • 1 teaspoon Kosher Salt Enhances flavor significantly
  • 1 teaspoon Garlic Powder Provides aromatic depth
  • 1 teaspoon Onion Powder Adds sweetness and flavor
  • 1/4 teaspoon Ground Cayenne Pepper Optional for extra heat
  • 1 cup Monterey Jack Cheese Melts beautifully and adds creaminess
For the Taquitos
  • 8 pieces Flour or Corn Tortillas The perfect wrappers for your filling
  • 1 tablespoon Olive Oil or Cooking Spray Prevents sticking and promotes crispiness
For Serving
  • 2 tablespoons Green Onions Optional for garnish
  • 1/2 cup Additional Ranch Dressing An excellent accompaniment for dipping

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, combine the cooked shredded chicken breast, Buffalo wing sauce, ranch dressing, kosher salt, garlic powder, onion powder, cayenne pepper (if using), and Monterey Jack cheese. Mix thoroughly until all ingredients are evenly coated and combined.
  2. Lay out your flour or corn tortillas on a clean surface. Divide the flavorful filling among the tortillas, placing a generous portion in the center of each one. Roll each tortilla tightly around the filling and secure the ends with toothpicks.
  3. Preheat your air fryer to 380°F (193°C) for about 5 minutes.
  4. Arrange the assembled taquitos seam-side down in the air fryer basket in a single layer. Mist them lightly with cooking spray. Cook at 380°F for 8 to 12 minutes, or until golden brown and crispy.
  5. Remove the taquitos from the air fryer and allow them to cool slightly. Discard the toothpicks and serve warm with additional ranch dressing for dipping.

Nutrition

Serving: 2taquitosCalories: 320kcalCarbohydrates: 22gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 10IUCalcium: 15mgIron: 8mg

Notes

These taquitos are best served fresh but can be stored for up to 3 days in the fridge and reheated for optimal crispness.

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