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jhessica

Crispy Air Fryer Chicken: Discover the Ultimate Recipe!

A delicious and easy recipe for crispy air fryer chicken that is perfect for any meal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds bone-in skin-on chicken thighs or drumsticks
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper optional for heat

Method
 

  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, dried oregano, salt, black pepper, and cayenne pepper. Mix well to create a marinade.
  3. Add the chicken pieces to the bowl and toss until they are evenly coated with the marinade. Let the chicken marinate for at least 15 minutes for better flavor.
  4. Arrange the chicken in a single layer in the air fryer basket, making sure not to overcrowd. You may need to cook in batches depending on the size of your air fryer.
  5. Cook the chicken for 25-30 minutes, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
  6. Once cooked, remove the chicken from the air fryer and let it rest for 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 350kcalProtein: 28gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 19gCholesterol: 120mgSodium: 500mg

Notes

  • For extra crispiness, you can pat the chicken dry with paper towels before marinating.
  • If you prefer a different flavor profile, try adding your favorite herbs or spices, such as Italian seasoning or lemon zest, to the marinade.

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