Begin by scrubbing and cleaning the potatoes under cold running water. Cut them into ¼-inch thick strips for even cooking.

Rinse the cut fries in cold water to remove excess starch, then pat them thoroughly dry with a clean towel.

Place the dried fries in a large bowl, drizzle with olive oil, and toss to coat. Season with salt, pepper, garlic powder, and paprika, then toss again.

Transfer the fries into the air fryer basket in a single layer and cook at 380°F for 10 minutes.

After 10 minutes, toss the fries and cook for an additional 6 to 10 minutes until golden brown and crispy.

Remove the fries from the air fryer, garnish with parsley if desired, and serve warm with your favorite dipping sauces.