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Crispy Air Fryer Salmon
jhessica

Crispy Air Fryer Salmon: A Delightful Dinner Recipe!

A delightful and easy recipe for crispy salmon cooked in an air fryer, perfect for a healthy dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 salmon fillets about 6 ounces each
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Lemon wedges for serving
  • Fresh parsley for garnish

Method
 

  1. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  2. In a small bowl, mix together the olive oil, garlic powder, paprika, oregano, salt, and black pepper.
  3. Pat the salmon fillets dry with paper towels. Brush the olive oil mixture evenly over the top of each fillet.
  4. Place the salmon fillets in the air fryer basket, skin-side down, ensuring they are not crowded.
  5. Cook the salmon in the air fryer for 8-10 minutes, or until the internal temperature reaches 145°F and the fish flakes easily with a fork.
  6. Carefully remove the salmon from the air fryer and let it rest for a couple of minutes.
  7. Serve with lemon wedges and garnish with fresh parsley.

Nutrition

Serving: 1filletCalories: 320kcalProtein: 34gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 17gCholesterol: 90mgSodium: 500mg

Notes

  • For a spicy kick, add ½ teaspoon of cayenne pepper to the seasoning mix.
  • Serve the salmon over a bed of sautéed spinach or alongside roasted vegetables for a complete meal.

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