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jhessica

Crispy Air Fryer Sweet Potato Fries: Discover the Secret!

Crispy Air Fryer Sweet Potato Fries are a delicious and healthier alternative to traditional fries, made with simple ingredients and cooked to perfection in an air fryer.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large sweet potatoes about 1.5 pounds
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional for heat

Method
 

  1. Preheat the air fryer to 400°F.
  2. Peel the sweet potatoes and cut them into thin fries, about 1/4 inch thick.
  3. In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper until evenly coated.
  4. Place the fries in a single layer in the air fryer basket, working in batches if necessary.
  5. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
  6. Check for desired crispiness; if needed, cook for an additional 2-3 minutes.
  7. Once done, remove from the air fryer and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 27gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 5gSodium: 300mgFiber: 4gSugar: 5g

Notes

  • For extra crispiness, soak the cut sweet potatoes in cold water for 30 minutes before drying and seasoning.
  • You can also try adding different spices like cumin or chili powder for a unique flavor twist.

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