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Asian-Style Tuna Cakes with Spicy Mayo

Crispy Asian-Style Tuna Cakes with Spicy Mayo You’ll Love

Asian-Style Tuna Cakes with Spicy Mayo are crispy on the outside and packed with flavor, perfect for a quick dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 cakes
Course: Appetizers
Cuisine: Asian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tuna Cakes
  • 2 cans Tuna (canned, 5 oz each) Drain well to avoid sogginess
  • 1/4 cup Onion, finely chopped Substitute with shallots for a milder flavor
  • 1/4 cup Carrot, chopped Can use grated zucchini as a substitute
  • 1/4 cup Green onion, chopped Replace with chives if unavailable
  • 1/4 tsp Salt Adjust based on canned tuna saltiness
  • 2 pinches Ground black pepper Freshly ground is recommended
  • 2 Eggs Binds the mixture together; no direct substitute
  • 3 tbsp All-purpose flour Can use gluten-free flour if preferred
  • 2 tbsp Neutral cooking oil For frying; can substitute with olive oil
For the Spicy Mayo
  • 3 tbsp Mayonnaise Any type works, Greek yogurt can be a lighter alternative
  • 1 tbsp Gochujang Provides a spicy kick; can substitute with sriracha
  • 1 tsp Lemon juice Lime juice can be used interchangeably
  • 1/2 tsp Sugar (optional) Could be omitted if preferred

Equipment

  • Mixing Bowl
  • Non-stick skillet
  • spatula

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine the drained tuna, onion, carrot, and green onion. Sprinkle in salt and black pepper, then add the eggs and flour. Mix until just combined.
  2. Take a golf ball-sized amount and form small patties about 2–3 inches in diameter. Aim for uniform thickness.
  3. Heat a non-stick skillet over medium heat and add the cooking oil. Once shimmering, carefully add patties in a single layer. Cook for about 2–3 minutes on each side until golden brown.
  4. In a small bowl, whisk together mayonnaise, gochujang, lemon juice, and optional sugar until smooth. Adjust spiciness to taste.
  5. Transfer cooked tuna cakes to a paper towel-lined plate to drain excess oil. Serve warm drizzled with spicy mayo.

Nutrition

Serving: 1cakeCalories: 180kcalCarbohydrates: 10gProtein: 15gFat: 9gSaturated Fat: 1gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Use fresh ingredients for best flavor. Drain tuna well to avoid mushy cakes.

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