Go Back
–+ servings
Bang Bang Salmon

Crispy Bang Bang Salmon Bites You'll Crave Every Night

Try these delicious crispy Bang Bang Salmon bites that pack a flavorful punch!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Thai
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Bites
  • 1 pound Salmon Fillets Skinless, cut into bite-sized pieces
  • 1 tablespoon Olive Oil Can use neutral oil
  • 1 teaspoon Garlic Powder Can use fresh garlic
  • 1 teaspoon Onion Powder
  • 1 teaspoon Smoked Paprika Regular paprika can be substituted
  • 1 teaspoon Salt Sea salt or kosher salt
  • 1/2 teaspoon Black Pepper Can swap with white pepper
  • 1/4 teaspoon Cayenne Pepper Optional
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise
  • 1/4 cup Thai Sweet Chili Sauce
  • 1 tablespoon Sriracha Sauce
  • 1 tablespoon Honey Can use maple syrup
  • 1 tablespoon Lime Juice Can substitute with lemon juice

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions for Bang Bang Salmon
  1. Prepare the Bang Bang Sauce: In a bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha sauce, honey, and lime juice until smooth. Set aside.
  2. Season the Salmon Bites: In a bowl, combine salmon with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Toss until well-coated.
  3. Preheat the Air Fryer: Set to 400°F (200°C) to ensure even cooking and crispiness.
  4. Air Fry the Salmon Bites: Place the salmon pieces in the air fryer basket in a single layer. Air fry for 8-10 minutes, shaking halfway through. Look for golden brown color.
  5. Serve and Enjoy: Transfer salmon bites to a platter, drizzle with Bang Bang sauce, and serve with extra sauce for dipping.

Nutrition

Serving: 2bitesCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 600mgPotassium: 500mgSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure uniform piece size for even cooking. Store leftovers in an airtight container.

Tried this recipe?

Let us know how it was!