Ingredients
Equipment
Method
Preparation
- Press the tofu for 30 minutes to remove excess moisture.
- Preheat your oven to 400°F (200°C) and prepare a baking sheet.
- Cut the pressed tofu into triangles about half an inch thick.
Batter and Coating
- In a bowl, whisk soy milk, flour, cornstarch, garlic powder, onion powder, salt, and black pepper until smooth.
- Dip each tofu piece in the batter and coat in panko breadcrumbs.
Cooking
- Bake the tofu for 20 minutes until golden brown, flipping halfway through.
- Toss baked tofu with BBQ sauce in a bowl to coat.
- Return the coated tofu to the oven and bake for an additional 10 minutes.
- Serve hot, optionally brushing with more BBQ sauce.
Nutrition
Notes
Serve immediately for the best texture and enjoy with your favorite vegan sides.
