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–+ servings
Breakfast Taquitos

Crispy Breakfast Taquitos: Your Perfect Make-Ahead Morning Bite

These Crispy Breakfast Taquitos are the ultimate make-ahead breakfast, customizable for everyone's taste and perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 taquitos
Course: Breakfast
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Tortillas Corn or flour
  • 4 large Eggs Scrambled; use tofu for vegan
  • 1 cup Cheese Shredded cheddar or pepper jack
  • 1 cup Sausage Cooked breakfast sausage or chorizo
For Dipping Sauces
  • 1 cup Salsa Fresh salsa or pico de gallo
  • 1 cup Guacamole Creamy and rich
  • 1/2 cup Sour Cream For cooling balance

Equipment

  • Skillet
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cook breakfast sausage in a skillet over medium heat for 5–7 minutes, then set aside.
  3. Scramble eggs in the same skillet for 3–5 minutes until fluffy.
  4. Combine the cooked eggs and sausage with shredded cheese in a bowl.
  5. Fill tortillas with the mixture, roll tightly, and place seam-side down on the baking sheet.
  6. Bake for 15–20 minutes until crispy and golden; optionally broil for 2-3 minutes.
  7. Remove and serve with salsa, guacamole, or sour cream for dipping.

Nutrition

Serving: 1taquitoCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Use room temperature tortillas for easier rolling. Store leftovers in an airtight container for up to 3 days.

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