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jhessica

Crispy Cheese Baked Broccoli: A Tasty Side that Delights!

A delicious and crispy side dish featuring broccoli baked with a blend of cheeses.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh broccoli florets
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the broccoli florets, olive oil, garlic powder, onion powder, salt, black pepper, and red pepper flakes. Toss until the broccoli is evenly coated.
  3. Spread the broccoli mixture in a single layer on a baking sheet lined with parchment paper.
  4. Bake in the preheated oven for 15 minutes.
  5. Remove the baking sheet from the oven and sprinkle the cheddar and Parmesan cheeses evenly over the broccoli.
  6. Return the baking sheet to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly, and the broccoli is crispy.
  7. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 5gProtein: 8gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 9gCholesterol: 30mgSodium: 400mgFiber: 2gSugar: 2g

Notes

  • For a different flavor, try adding a teaspoon of smoked paprika or a squeeze of lemon juice before serving.
  • Substitute the cheddar cheese with mozzarella or a dairy-free cheese alternative for a different taste or dietary preference.

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