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Crispy Chicken with Cannellini Beans

Crispy Chicken with Cannellini Beans for Easy Gourmet Nights

Enjoy a wholesome and satisfying meal with Crispy Chicken with Cannellini Beans, perfect for busy weeknight dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Gourmet
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 legs Chicken (bone-in, skin-on) Provides maximum juiciness and flavor with a crispy finish.
  • 1 tsp Salt Essential for enhancing the chicken's natural flavor.
  • 1 tsp Pepper Adds depth to the seasoning for the chicken.
For the Beans
  • 2 cups Cannellini beans Delivers a creamy texture and hearty plant-based protein.
  • 1 medium Shallot Infuses a savory sweetness; can be replaced with red or yellow onion.
  • 2 cloves Garlic Lends a fragrant aroma and taste; opt for fresh garlic.
  • 1 Bay leaf Adds a hint of herbal flavor; can be omitted if not on hand.
  • 1 piece Parmesan rind Optional, but intensifies the umami richness.
  • 2 cups Chicken stock Brings moisture and flavor.
For the Pesto
  • 1 cup Pistachios Creates a nutty, creamy base for the pesto.
  • 1 cup Parsley Offers fresh, herby notes.
  • 1 whole Lemon (zest and juice) Brightens the dish.
  • 1/2 cup Olive oil Vital for blending and roasting.
Optional Add-ons
  • 1 cup Ricotta or Greek yogurt For a creamy garnish that adds a touch of tang.

Equipment

  • Oven
  • Roasting Tray
  • Food Processor

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°C (400°F).
  2. In a large roasting tray, arrange quartered shallots and sliced garlic, then drizzle with olive oil.
  3. Add rinsed cannellini beans, chicken stock, and bay leaf to the tray and stir to combine.
  4. Nestle the chicken legs on top, drizzling olive oil and seasoning with salt and pepper.
  5. Roast in the oven for 30-40 minutes until the chicken skin is golden and juices run clear.
  6. While the chicken roasts, prepare the pistachio pesto by blending pistachios, garlic, parsley, lemon zest, and olive oil.
  7. Once cooked, add lemon juice and zest to the beans to brighten the dish.
  8. Serve the crispy chicken atop the bean mixture, drizzled with pistachio pesto.

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 10gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Freeze in portions for up to 3 months.

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