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Crispy Chocolate Oat Cookies: Quick 4-Ingredient Delight

Discover these 4-Ingredient Crispy Chocolate Oat Cookies, a quick and gluten-free treat that will satisfy your sweet cravings.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Mixture
  • 2 cups Oats Use quick oats for softness or rolled oats for extra crunch.
  • 1 cup Nut Butter Almond or peanut, or sunflower seed butter for nut-free.
  • 1/2 cup Honey or Maple Syrup Maple syrup is a perfect vegan alternative.
  • 1 cup Chocolate Chips Use dark, milk, or vegan chocolate chips based on preference.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Spoon or cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, add your oats and nut butter of choice. Stir until combined.
  3. Pour in the honey or maple syrup and stir until fully integrated.
  4. Fold in your chocolate chips ensuring they are evenly distributed.
  5. Scoop out the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes, until the edges are golden brown.
  7. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 120mgFiber: 2gSugar: 5gCalcium: 2mgIron: 5mg

Notes

Store cookies in an airtight container for up to one week at room temperature or refrigerate for added freshness.

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