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–+ servings
Coconut Shrimp

Crispy Coconut Shrimp That Will Transport You to Paradise

This Crispy Coconut Shrimp appetizer combines sweetness and savory flavors, bringing a tropical vibe to your table.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 shrimp
Course: Appetizers
Cuisine: American, Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Raw Shrimp (jumbo, 21/25 size) Main protein that provides texture and flavor
  • 1 teaspoon Salt Enhances flavor and helps brine the shrimp
  • 1 large Egg Binds the coating and adds richness
For the Batter
  • 3 tablespoons Water Thins the batter for even coating
  • 1 cup All-Purpose Flour Creates a batter that adheres well to shrimp
For the Coating
  • 1 cup Shredded Unsweetened Coconut Provides crunch and tropical flavor
  • 2 cups Vegetable Oil Essential for frying
For the Dipping Sauce
  • 1/2 cup Orange Marmalade The base for the dipping sauce
  • 1/4 cup Thai Sweet Chili Sauce Offers a sweet and spicy flavor contrast
  • 1 tablespoon Lemon Juice Provides acidity to balance the sweetness

Equipment

  • Deep pot
  • Mixing bowls
  • whisk
  • Cooking thermometer
  • slotted spoon
  • Baking Sheet

Method
 

Brining and Dipping Sauce
  1. Rinse raw shrimp under cold water and soak them in a mixture of salt and water for 10-15 minutes. Drain and pat dry.
  2. Combine orange marmalade, Thai sweet chili sauce, and lemon juice in a mixing bowl. Stir until blended and set aside.
Batter and Coating
  1. Whisk egg and water until frothy. Gradually incorporate flour until smooth and lump-free.
  2. Dip each shrimp in batter, then roll in shredded coconut. Set aside on a baking sheet.
Frying
  1. Heat vegetable oil in a deep pot until it reaches 360°F (180°C). Fry shrimp in batches for 2-3 minutes until golden brown.
  2. Remove shrimp using a slotted spoon and place on a rack or paper towels to drain excess oil.
Serving
  1. Plate the shrimp while still hot and serve immediately with the dipping sauce.

Nutrition

Serving: 1shrimpCalories: 200kcalCarbohydrates: 15gProtein: 12gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 120mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For a vegan option, substitute egg with a flax egg. Experiment with different dipping sauces for variety.

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