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Crispy Dill Pickle Grilled Cheese Sandwich You’ll Crave Daily

A deliciously unique grilled cheese sandwich combining creamy cheese and tangy pickles, perfect for a comforting lunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices Sourdough Bread day-old recommended
  • 6 ounces Dill Havarti Cheese or your favorite melty cheese
  • 1/2 cup Dill Pickles pat dry for best results
  • 2 tablespoons Butter softened
  • Optional Dill Pickle Chips for extra crunch

Equipment

  • Non-stick skillet
  • spatula
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Slice the sourdough bread into 1-inch thick slices.
  2. Chop the dill pickles into small chunks.
  3. Slice the dill Havarti cheese into 1/4-inch slabs.
  4. Layer half of the cheese on one slice of bread, add pickles, then top with remaining cheese and second slice of bread.
  5. Butter the outside of both slices generously.
  6. Cook in a skillet over medium-low heat for 4-5 minutes, pressing down gently.
  7. Flip and cook the second side for an additional 3-4 minutes until golden brown.
  8. Open the sandwich, add dill pickle chips, close gently, and let sit before cutting.
  9. Cut the sandwich diagonally and serve warm, ideally with tomato soup.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 34gProtein: 15gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 60mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 2mgCalcium: 350mgIron: 1mg

Notes

Perfect for a quick vegetarian meal. Customize with different cheese or herbs to suit your taste.

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