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–+ servings
Olivia

Crispy Garlic Chicken Fried Rice: A Flavor Explosion!

Crispy Garlic Chicken Fried Rice is a delicious and flavorful dish that combines tender chicken, fragrant garlic, and perfectly cooked rice, all stir-fried to crispy perfection.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked rice
  • 1 cup diced chicken breast
  • 4 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 1/2 cup peas and carrots
  • 2 green onions chopped
  • Salt and pepper to taste

Method
 

  1. Heat vegetable oil in a large skillet over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add diced chicken and cook until browned and cooked through.
  4. Stir in peas and carrots, cooking until tender.
  5. Add cooked rice, soy sauce, and sesame oil, mixing well.
  6. Cook until the rice is crispy, stirring occasionally.
  7. Season with salt and pepper to taste.
  8. Garnish with chopped green onions before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 50gProtein: 20gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 8gCholesterol: 60mgSodium: 600mgFiber: 2gSugar: 2g

Notes

  • Use day-old rice for the best texture.
  • Feel free to add other vegetables like bell peppers or broccoli.
  • Adjust the amount of garlic according to your preference.

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