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–+ servings
Crispy Gnocchi With Spinach And Feta

Crispy Gnocchi With Spinach And Feta for Cozy Nights

Crispy Gnocchi With Spinach and Feta is a delightful vegetarian dish that combines potato gnocchi with vibrant greens and creamy feta for a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 package potato gnocchi traditional ensures perfect texture
  • 2 tablespoons olive oil can substitute with vegetable oil
For the Vegetables
  • 4 cups fresh spinach can use frozen spinach
  • 2 cloves garlic fresh is best, garlic powder can work
For Flavoring
  • 1 teaspoon salt adjust to your liking
  • 1/2 teaspoon black pepper freshly ground preferred
  • 1/4 teaspoon red pepper flakes optional for heat
For the Creaminess
  • 1 cup feta cheese can substitute with goat cheese

Equipment

  • Large pot
  • Frying pan

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add the gnocchi and cook for 2-3 minutes until they float. Drain and set aside.
  2. Heat olive oil in a frying pan over medium-high heat. Add boiled gnocchi in a single layer and cook undisturbed for 2-3 minutes until golden brown.
  3. Gently stir the gnocchi to crisp all sides. Continue cooking for an additional 2-3 minutes until golden and crispy.
  4. Add minced garlic to the pan and sauté for 1 minute until fragrant and light golden.
  5. Introduce fresh spinach and stir until wilted, about 2-3 minutes. Season with salt, pepper, and red pepper flakes.
  6. Crumble feta cheese into the pan and stir gently until incorporated. Serve warm.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 15gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 25mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 2800IUVitamin C: 25mgCalcium: 250mgIron: 3mg

Notes

Ensure the olive oil is hot before adding the gnocchi to lock in crispiness. Avoid overcrowding the pan for even cooking.

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