Begin by cleaning and deveining the shrimp, ensuring to keep the shells on for extra crunch. Rinse under cold water and pat dry with a paper towel.

In a mixing bowl, combine potato or corn starch, paprika, onion powder, garlic powder, salt, and pepper. Toss the cleaned shrimp into this mixture.

Heat a generous amount of neutral oil in a skillet over medium heat until it shimmers.

Carefully add the coated shrimp to the hot oil in batches, frying for about 2-3 minutes on each side until golden brown.

After frying, lower the heat, add unsalted butter to the remaining oil, and let melt stirring frequently.

Stir in the minced garlic and cook for 3-4 minutes until fragrant but not browned.

Fold the fried shrimp into the garlic butter sauce, serve immediately with lemon wedges.