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–+ servings
Pizza Rolls

Crispy Homemade Pizza Rolls That Will Wow Your Taste Buds

Make delicious and customizable Pizza Rolls that are crispy on the outside and gooey on the inside for an unforgettable snack.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pizza Dough Use store-bought for convenience or make your own.
For the Filling
  • 1 cup Shredded Mozzarella Cheese Feel free to swap in cheddar or pepper jack.
  • 1/2 cup Pepperoni Try replacing it with cooked sausage, bell peppers, or olives.
  • 1 teaspoon Italian Seasoning Optional but highly recommended for flavor.
For the Seasoning
  • to taste Salt Sea salt or kosher salt works well.
For Dipping
  • 1 cup Marinara Sauce Ranch dressing or sriracha mayo are great alternatives.

Equipment

  • Air Fryer
  • Rolling Pin
  • Pizza Cutter
  • airtight container

Method
 

Step-by-Step Instructions
  1. Let the store-bought pizza dough sit at room temperature for 20 minutes. Roll it out to about 1/4 inch thick.
  2. Cut the rolled-out dough into 3x3 inch squares. Place a tablespoon of shredded mozzarella cheese and a few slices of pepperoni in the center of each square.
  3. Fold each square over the filling to create triangles or rectangles and press the edges firmly to seal.
  4. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  5. Lightly spray the air fryer basket with olive oil, arrange pizza rolls in a single layer, and cook for 8-10 minutes.
  6. Let the pizza rolls cool for a few minutes before serving with marinara sauce or your favorite dipping sauce.

Nutrition

Serving: 3rollsCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 580mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Store leftover pizza rolls in an airtight container for up to 3 days, or freeze for longer storage. Reheat in the air fryer for a crispy texture.

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