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Honey Garlic Chicken

Crispy Honey Garlic Chicken: Your New Go-To Weeknight Delight

This Honey Garlic Chicken recipe provides quick and delicious comfort food with a crispy texture.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Thighs Substitution: Chicken breast can be used, but thighs give better flavor and tenderness.
  • 1 teaspoon Kosher Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1/2 cup Cornstarch Important for achieving the desired texture; should not be omitted.
For the Seasoning
  • 1 teaspoon Garlic Powder Can be swapped with fresh minced garlic if desired.
  • 1 teaspoon Onion Powder Omit for a mild flavor.
  • 1 teaspoon Smoked Paprika Regular paprika may be used as an alternative.
  • 2 tablespoons Sesame Oil Substitute with vegetable oil for a milder taste.
For the Sauce
  • 1/2 cup Honey Maple syrup could be a vegan alternative.
  • 1/4 cup Sweet Chili Sauce Sriracha or additional honey can substitute for heat.
  • 1/4 cup Soy Sauce Low-sodium soy sauce may be used as a healthier option.
  • 2 cloves Fresh Garlic Minced fresh garlic should be added carefully to avoid burning.
For Serving
  • 4 cups Hibachi Rice or Preferred Sides Can use any rice or vegetable sides of choice.
  • 2 tablespoons Sesame Seeds Optional garnish for added texture and flavor.
  • 2 tablespoons Chopped Scallions Optional garnish for added texture and flavor.

Equipment

  • Nonstick skillet
  • Resealable Bag

Method
 

Step-by-Step Instructions
  1. Begin by placing the chicken thighs in a resealable bag. Add kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and sesame oil. Seal the bag and shake it well to ensure the seasoning evenly coats the chicken. Let it marinate in the fridge for a minimum of 1 hour, or up to 1 day.
  2. Once marinated, remove the chicken from the fridge and sprinkle cornstarch over it. Close the bag again and shake vigorously to achieve an even coating of cornstarch on each piece. Let the chicken sit at room temperature for about 20 minutes before cooking.
  3. Heat 2 tablespoons of oil in a large nonstick skillet over medium-high heat. Carefully place the coated chicken thighs in the hot skillet, allowing space between pieces to prevent steaming. Cook for 3-4 minutes on each side or until they are golden brown and crispy.
  4. In the same skillet, reduce the heat to medium and add honey, sweet chili sauce, soy sauce, and chopped fresh garlic. Stir everything together and let it simmer for about 4-5 minutes, until the sauce thickens and bubbles gently.
  5. Return the browned chicken thighs to the skillet, tossing them in the thickened honey garlic sauce to coat thoroughly. Allow the chicken to cook in the sauce for an additional 1-2 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Allowing the chicken to marinate for at least 1 hour enhances flavor absorption. Use nonstick skillet to make cooking easier.

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