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Crispy Lemon Pepper Tofu that Transforms Dinner Time

This Crispy Lemon Pepper Tofu is a flavor-packed vegan dish that transforms your weeknight dinners into something memorable.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Extra Firm Tofu Press well to remove excess moisture.
For the Coating
  • 1 cup Cornstarch Can substitute with arrowroot powder for gluten-free.
For the Sauce
  • 1/4 cup Lemon Juice Freshly squeezed is recommended.
  • 1 tablespoon Lemon Zest Lime zest can be an alternative.
  • 1/2 teaspoon Black Pepper Adjust to your heat preference.

Equipment

  • Frying pan
  • Kitchen Towel
  • shallow dish
  • medium bowl

Method
 

Step-by-Step Instructions
  1. Prepare Tofu: Press the extra firm tofu to eliminate excess moisture for crispy results. Cut into bite-sized cubes.
  2. Bread Tofu: Coat each tofu cube with cornstarch in a shallow dish.
  3. Fry Tofu: Heat oil in a frying pan and fry the coated tofu cubes until golden brown, about 5-7 minutes per side.
  4. Make Sauce: Whisk together lemon juice, lemon zest, and black pepper in a medium bowl.
  5. Coat Tofu: Pour sauce over fried tofu and stir to coat evenly; let sit in the pan for 1-2 minutes.
  6. Serve: Transfer to a serving plate and garnish with lemon zest if desired.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 12gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 400mgPotassium: 400mgFiber: 2gSugar: 1gVitamin C: 15mgCalcium: 10mgIron: 10mg

Notes

Press tofu well and use fresh ingredients for the best flavor. Avoid overcrowding when frying to maintain crispiness.

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