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Crispy Mashed Potato Pancakes that Everyone Will Love!

Crispy Mashed Potato Pancakes that Everyone Will Love!
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups leftover mashed potatoes
  • 1/2 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped green onions optional
  • 1/4 cup vegetable oil for frying

Method
 

  1. In a large mixing bowl, combine the leftover mashed potatoes, flour, Parmesan cheese, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined. If using, fold in the chopped green onions.
  2. Heat the vegetable oil in a large skillet over medium heat.
  3. Scoop about 1/4 cup of the potato mixture and form it into a patty. Repeat with the remaining mixture.
  4. Once the oil is hot, carefully place the patties in the skillet, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown and crispy.
  5. Remove the pancakes from the skillet and place them on a paper towel-lined plate to drain excess oil.
  6. Serve warm with sour cream, applesauce, or your favorite dipping sauce.

Nutrition

Serving: 1pancakeCalories: 180kcalCarbohydrates: 20gProtein: 4gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 6gCholesterol: 30mgSodium: 200mgFiber: 2gSugar: 1g

Notes

  • For a spicier kick, add a pinch of cayenne pepper or some chopped jalapeños to the mixture.
  • Substitute the Parmesan cheese with cheddar or feta for a different flavor profile.

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