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–+ servings
Mini Baked Chicken Tacos

Crispy Mini Baked Chicken Tacos in Just 30 Minutes

Quick and flavorful Mini Baked Chicken Tacos make for the perfect weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Cooked Shredded Chicken Use rotisserie chicken for a quick and convenient protein source.
  • 1 teaspoon Chili Powder Adds warmth and depth to the filling.
  • 1 teaspoon Paprika Contributes a mellow sweetness and lovely color.
  • 1 teaspoon Garlic Powder Imparts an irresistible savory aroma.
  • 1/2 teaspoon Onion Powder Enhances the overall flavor profile.
  • 1/2 teaspoon Ground Cumin Ties all the flavors together.
  • 1/2 teaspoon Oregano Adds an aromatic herby note.
  • 1/2 teaspoon Kosher Salt Balances flavors.
  • 1 can (4 oz) Chopped Green Chiles Introduces mild heat.
  • 1/2 cup Sour Cream Creates a rich creaminess.
  • 2 1/2 cups Monterey Jack Cheese Shredded, 1 cup for filling, the rest for topping.
For the Taco Shells
  • 12 small Corn Tortillas Warm them to enhance flexibility.
  • 2-3 tablespoons Olive Oil Helps achieve a crispy texture.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheets
  • Microwave

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 425°F (220°C) and spray two baking sheets with olive oil.
  2. In a large mixing bowl, combine cooked shredded chicken and spices until well blended.
  3. Fold in green chiles, sour cream, and cheese until well incorporated.
  4. Warm corn tortillas in the microwave for 30-60 seconds to make them pliable.
  5. Fill each tortilla with approximately 1/4 cup of the chicken mixture and a sprinkle of cheese.
  6. Fold the tortillas in half, brush with olive oil, and place them on the baking sheets.
  7. Bake the tacos for 12-15 minutes until golden brown and cheese is melted.
  8. Let the tacos cool for a few minutes to enhance crispiness.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 5mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat at 350°F for 10 minutes.

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