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Oven Roasted Potatoes

Crispy Oven Roasted Potatoes with Lemon & Herbs Delight

This recipe for Oven Roasted Potatoes features crispy, golden exteriors and fluffy interiors, enhanced with lemon and fresh herbs, perfect for any dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Small Potatoes (red and Yukon Gold) A mix of red and Yukon Gold adds creamy flavor.
  • Extra-Virgin Olive Oil Drizzle generously for rich flavor and crispiness.
  • Sea Salt Essential for enhancing overall taste.
  • Freshly Ground Black Pepper Adjust according to taste.
For the Dressing
  • 2 tablespoons Extra-Virgin Olive Oil Adds richness to the dressing.
  • 1 teaspoon Lemon Zest Brightens the potatoes.
  • 2 tablespoons Fresh Lemon Juice Provides a tangy kick.
  • 1 teaspoon Dijon Mustard Contributes delightful tanginess.
  • 2 Garlic Cloves (minced) Infuses aromatic depth.
  • 1 tablespoon Minced Fresh Rosemary (or thyme) Enhances earthy flavors.
  • 1/4 teaspoon Red Pepper Flakes Adds a hint of heat.
  • 1/4 teaspoon Sea Salt To season the dressing.
  • Freshly Ground Black Pepper To season the dressing.
For the Garnish
  • Finely Chopped Fresh Parsley Adds freshness and color.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • whisk

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. Wash and chop the small potatoes into uniform 1-inch pieces.
  3. Drizzle the chopped potatoes with extra-virgin olive oil, season with sea salt and black pepper, and toss to coat.
  4. Transfer the seasoned potatoes to the lined baking sheet in a single layer.
  5. Roast the potatoes for 20 to 30 minutes, stirring halfway through, until golden brown and fork-tender.
  6. While the potatoes roast, whisk together the dressing ingredients in a small bowl.
  7. Once the potatoes are done, drizzle the dressing over them and gently toss to coat.
  8. Sprinkle with finely chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 300mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Ensure uniform cutting of potatoes for even cooking. Adjust seasoning and dressing ingredients to taste.

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