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–+ servings
Parmesan Crusted Chicken

Crispy Parmesan Crusted Chicken for a Delightful Dinner

This Parmesan Crusted Chicken offers a quick and delightful dinner option, perfectly crispy and flavorful.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts Use thin cutlets for quicker cooking
For the Breading
  • 1 cup Flour Seasoned with salt and pepper
  • 2 large Eggs Beaten
  • 1 cup Breadcrumbs Panko or Italian
  • 1/2 cup Parmesan Cheese Finely grated
For the Seasoning
  • 1 tablespoon Dried Herb Mix Your favorite blend
  • 1 teaspoon Garlic Powder Or fresh garlic for more flavor
  • 1 teaspoon Paprika Smoked paprika for flavor
  • 1 teaspoon Salt Adjust to taste

Equipment

  • Large skillet
  • shallow bowls
  • Tongs

Method
 

Step-by-Step Instructions
  1. Slice each chicken breast horizontally to create thin cutlets and set aside.
  2. Set up three shallow bowls: one with seasoned flour, one with beaten eggs, and one with breadcrumbs, Parmesan, and spices.
  3. Coat chicken in flour, dip in eggs, and then press into the breadcrumb mixture, ensuring even coverage.
  4. Heat oil in a skillet to about 350°F and ensure it covers the bottom with ½ to ¾ inch depth.
  5. Fry 2-3 coated chicken cutlets for 2-3 minutes on each side until golden and cooked through.
  6. Transfer finished chicken to a plate lined with paper towels and let cool for a minute before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 3mg

Notes

Serve with lemon wedges and extra Parmesan on top for additional flavor.

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