Crispy Pesto Grilled Cheese for Ultimate Comfort Food Bliss

A delicious Pesto Grilled Cheese sandwich that combines gooey mozzarella and crispy sourdough for a comforting meal.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 sandwiches

Course: Lunch

Cuisine: Mediterranean

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

4 slices Sourdough Bread Sturdy base with a crispy exterior.

For the Cheese

6 slices Mozzarella Cheese Pat dry to prevent sogginess.

For the Flavor

2 tablespoons Basil Pesto Use sparingly to avoid excess moisture.
1/4 cup Sun-Dried Tomatoes Can be omitted or substituted.

For the Crunch

4 slices Bacon Omit for a vegetarian option.

For Cooking

2 tablespoons Butter Generously spread on the outside.

Equipment

sauté pan
spatula

Method

Step-by-Step Instructions

Preheat a sauté pan over medium-low heat for about 2-3 minutes.
Lay two slices of sourdough bread on a clean surface and spread butter on one side of each slice.
Place the buttered sides of the bread in the skillet and layer mozzarella cheese, basil pesto, and sun-dried tomatoes.
Top each sandwich with the second slice of buttered sourdough bread, buttered side facing up.
Cook for about 4-5 minutes until the bottom is golden brown.
Flip the sandwiches over and cook the second side for another 4-5 minutes.
Remove from the pan, cool for a minute, and slice in half before serving.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 6mgCalcium: 25mgIron: 10mg

Notes

Pairs beautifully with tomato soup or arugula salad for a complete meal.

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