Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven or air fryer to 400°F (200°C).
- Mix shredded cheddar and mozzarella cheese with chopped dill pickles and garlic powder in a large bowl. Optionally, add breadcrumbs and stir well.
- Line a baking sheet with parchment paper. Scoop out the mixture, form into flattened mounds, and place on the tray.
- Bake for 6-8 minutes, until cheese melts and edges turn golden brown.
- Let bites cool on the baking sheet for 2-3 minutes to firm up and become extra crispy.
- Serve warm with ranch dressing, spicy mayo, or extra pickle slices for dipping.
Nutrition
Notes
For best taste, serve immediately or within an hour. Leftovers stored in an airtight container in the fridge for up to 3 days. To freeze, cool bites then flash freeze before transferring to a freezer-safe container.
