Go Back
–+ servings
Pizza chips

Crispy Pizza Chips for Guilt-Free Snacking Bliss

Enjoy these guilt-free pizza chips, a low-carb snack bursting with cheesy goodness.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 cup Mozzarella Cheese Can be replaced with dairy-free mozzarella for a lactose-free alternative.
For the Seasonings
  • 1 teaspoon Italian Herbs Oregano or basil for authentic pizza flavor.
  • 1 tablespoon Hot Sauce Optional for a spicy kick.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Grater

Method
 

Step-by-Step Instructions for Pizza Chips
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Grate about one cup of mozzarella cheese finely and spread them into thin, circular rounds on the lined baking sheet.
  3. Sprinkle your cheese rounds with Italian herbs and optionally a dash of hot sauce.
  4. Bake the cheese rounds for approximately 10 minutes until the edges turn golden.
  5. Remove the baking sheet from the oven and let the pizza chips cool for a few minutes.
  6. Serve the pizza chips and enjoy with marinara sauce or on their own.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 11gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 150mgSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

Use fresh mozzarella for better melting results and space cheese rounds adequately to avoid melding together. Experiment with different toppings and seasonings for unique flavors.

Tried this recipe?

Let us know how it was!