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Thai Fried Chicken Sandwich

Crispy Thai Fried Chicken Sandwich for Bold Flavor Lovers

This Thai Fried Chicken Sandwich is a flavorful delight packed with coconut and curry, making it perfect for lunch or dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 1 hour
Total Time 1 hour 35 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Coconut Milk Substitute with buttermilk for tanginess
  • 2 tablespoons Curry Powder Swap with a mild spice blend for less heat
  • 4 cloves Minced Garlic Fresh is better, but garlic powder can substitute
  • 1 tablespoon Grated Ginger Fresh is preferred, use ground ginger in a pinch
For the Coating
  • 1 cup Rice Flour Substitute with cornstarch for a similar texture
For the Sauce
  • 1/4 cup Thai Chili Sauce Adjust quantity for desired heat level
  • 1/2 cup Plain Yogurt Can be replaced with mayonnaise
For Assembly
  • 1 cup Cucumbers Can swap for lettuce if preferred
  • 1 cup Pickled Carrots Can use any pickled vegetables as an alternative
  • 4 pieces Buns Soft brioche is ideal for absorbing sauces

Equipment

  • Mixing Bowl
  • deep skillet
  • slotted spoon
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together coconut milk, curry powder, minced garlic, grated ginger, salt, and sugar until smooth. Coat the chicken thighs thoroughly in the marinade. Cover and refrigerate for at least 1 hour.
  2. On a large plate, combine rice flour with a generous pinch of salt and pepper. Mix well for even distribution.
  3. Once marinated, dredge each piece of chicken in the dry mixture, pressing gently to ensure a thick, even coating.
  4. In a deep skillet, heat vegetable oil to 350°F (175°C). Fry coated chicken for about 5-7 minutes on each side.
  5. In a small bowl, whisk together Thai chili sauce and plain yogurt until creamy. Adjust heat level as needed.
  6. Toast the buns, spread the chili sauce mayo generously, layer with fried chicken, cucumbers, and pickled carrots.
  7. Garnish with fresh herbs and a squeeze of lime or crushed peanuts. Serve with sweet potato fries or salad.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 5IUVitamin C: 10mgCalcium: 6mgIron: 15mg

Notes

The sandwich is customizable to personal taste preferences. For vegetarian options, consider using fried tofu or roasted cauliflower.

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